Originally Posted by
Pet
You did a good job on drawing the plans out, and how you labeled everything, there are just some things that should be considered when doing kitchens.
Work space triangle. The most common thing to do in kitchens is to form a triangle between the fridge, range and work surface. That way you can maximize productivity without having 2 things get in the way, it also helps when multiple people are working in it, space permitted.
Fridges should be placed in such a way that no needed space is above it. If you want, a cupboard for things that are rarely used is good, but nothing too common, like a microwave, those should be in a stand alone area, or integrated into the hood fan. That way all your hot food prep can be done in 1 spot.
The pantry looks odd. It would probably been a better design similar to a closet with sliding doors, that way you aren't working with an odd corner, or built to use drawers.
With a sink right on the left of the center workspace limits the cabinets that can be used. The situation on the top left is almost unavoidable, the opposite side is better, but you might want to look at the new pull out corner drawers. The utilize the corner space, and have the same pull out design as a normal drawer.
For receptacle, they are well placed, 1 addition I would do is to add a receptacle to the right of the sink, either under the window if there is room, or directly to the right of it. This will just allow for more convenient prep with power units.
Hope this helps you out. Doing house plans are fun, and helping other people with them is just as fun.
PS: What type of lighting is in the kitchen? A standard sunshine ceiling with fluorescent bulbs? A nice way to make kitchens more attractive lighting wise is to add pot lights, in a kitchen like yours, 4 pivoting and 3 or 4 general would work well. The 4 pivoting placed above the counter aimed at an angle that way you don't have shadows while working, and the general ones over the main walking area.